Soups
At Kay's Cuisine, our soups are the heart of traditional Nigerian cuisine, each one offering a unique and rich flavor profile that reflects the diverse culinary heritage of Nigeria. Whether you’re looking for something hearty, spicy, or comforting, our soups are crafted to bring warmth and satisfaction to every meal.
**Egusi Soup:**
A favorite across Nigeria, Egusi Soup is made from ground melon seeds, simmered with leafy greens, and assorted meats. It's a thick and savory dish that pairs perfectly with fufu or pounded yam.
**Afang Soup:**
Originating from the southeastern part of Nigeria, this soup is a nutritious blend of Afang leaves and waterleaf, cooked with assorted meats and dried fish. It's known for its robust flavor and health benefits.
**Okra Soup:**
A versatile and flavorful soup made with fresh okra, vegetables, and seafood or meat. Its slightly slimy texture is a favorite among lovers of Nigerian cuisine, and it's best enjoyed with amala or eba.
**Bitter Leaf Soup:**
This traditional soup is made with bitter leaves, cocoyam, and a mix of meats and fish. The bitterness of the leaves is carefully balanced with the richness of the soup, making it a distinctive and beloved dish.
**Oha Soup:**
A specialty of the Igbo people, Oha Soup is made with tender Oha leaves, thickened with cocoyam paste, and enriched with assorted meats and fish. It’s a deeply flavored, comforting soup that’s perfect for any occasion.
**Native Soup:**
A traditional Nigerian soup that varies by region, featuring a mix of seafood, meats, and native spices. It's a true reflection of Nigeria’s diverse culinary traditions and is bursting with flavor.
Each soup at Kay's Cuisine is prepared with authentic ingredients and time-honored recipes, ensuring a true taste of Nigeria in every bowl. Whether you’re familiar with these dishes or trying them for the first time, our soups are sure to provide a rich and satisfying experience.
Banga Soup - $25.00
**Banga Soup:**
A rich and flavorful soup made from palm nut extract, cooked with fresh fish, meat, and a blend of aromatic spices. This traditional delicacy from the Niger Delta region is both hearty and deeply satisfying.
Native Soup - $25.00
**Native Soup:**
A traditional Nigerian soup that varies by region, featuring a mix of seafood, meats, and native spices. It's a true reflection of Nigeria’s diverse culinary traditions and is bursting with flavor.
Nsala Soup - $19.99
Nsala Soup
Dive into the rich, comforting flavors of Nsala Soup, also known as "White Soup." This delicacy from Nigeria's eastern region is a light, peppery broth made with tender pieces of fish or goat meat, flavored with fragrant spices like utazi leaves and thickened with yam. The unique taste of Nsala Soup is both savory and soothing, making it a favorite for those who crave a hearty, traditional meal.
Ogbono Soup - $19.99
Ogbono Soup
Savor the thick, rich texture of Ogbono Soup, a popular Nigerian dish known for its distinctive, earthy flavor. Made from ground ogbono seeds, this soup is thickened to a velvety consistency and is often paired with various meats, fish, and leafy greens. The slightly slippery texture and deep, savory taste make Ogbono Soup a delightful experience, especially when enjoyed with fufu or other traditional Nigerian swallows.
Okro Soup - $19.99
Okra Soup
Enjoy the vibrant and hearty Okra Soup, a staple in Nigerian cuisine. This nutritious soup is packed with finely chopped okra, giving it a slightly viscous texture that’s both unique and satisfying. Typically cooked with assorted meats, fish, and sometimes seasoned with spicy peppers and local herbs, Okra Soup is a flavorful, wholesome dish that pairs perfectly with pounded yam, eba, or any other Nigerian swallow of your choice.