At Kays Cuisines, our soups are the heart of traditional Nigerian cuisine, each one offering a unique and rich flavor profile that reflects the diverse culinary heritage of Nigeria. Whether you’re looking for something hearty, spicy, or comforting, our soups are crafted to bring warmth and satisfaction to every meal.

**Banga Soup:** 

A rich and flavorful soup made from palm nut extract, cooked with fresh fish, meat, and a blend of aromatic spices. This traditional delicacy from the Niger Delta region is both hearty and deeply satisfying.

**Egusi Soup:** 

A favorite across Nigeria, Egusi Soup is made from ground melon seeds, simmered with leafy greens, and assorted meats. It's a thick and savory dish that pairs perfectly with fufu or pounded yam.

**Afang Soup:** 

Originating from the southeastern part of Nigeria, this soup is a nutritious blend of Afang leaves and waterleaf, cooked with assorted meats and dried fish. It's known for its robust flavor and health benefits.

**Okra Soup:** 

A versatile and flavorful soup made with fresh okra, vegetables, and seafood or meat. Its slightly slimy texture is a favorite among lovers of Nigerian cuisine, and it's best enjoyed with amala or eba.

**Bitter Leaf Soup:** 

This traditional soup is made with bitter leaves, cocoyam, and a mix of meats and fish. The bitterness of the leaves is carefully balanced with the richness of the soup, making it a distinctive and beloved dish.

**Oha Soup:** 

A specialty of the Igbo people, Oha Soup is made with tender Oha leaves, thickened with cocoyam paste, and enriched with assorted meats and fish. It’s a deeply flavored, comforting soup that’s perfect for any occasion.

**Native Soup:** 

A traditional Nigerian soup that varies by region, featuring a mix of seafood, meats, and native spices. It's a true reflection of Nigeria’s diverse culinary traditions and is bursting with flavor.

Each soup at Kays Cuisines is prepared with authentic ingredients and time-honored recipes, ensuring a true taste of Nigeria in every bowl. Whether you’re familiar with these dishes or trying them for the first time, our soups are sure to provide a rich and satisfying experience.

Our Nigerian rice dishes at Kays Cuisines are a vibrant celebration of flavor, tradition, and culinary craftsmanship. Each dish is carefully prepared to highlight the unique tastes of Nigeria's rich culinary heritage, offering a delightful experience with every bite.

**Jollof Rice:** 

The crown jewel of Nigerian cuisine, our Jollof Rice is cooked to perfection with a rich blend of tomatoes, peppers, and spices. This smoky, savory dish is a must-try, served with your choice of protein and fried plantains. It’s no wonder our Jollof Rice has won awards!

**Fried Rice:** 

A colorful and flavorful dish, Nigerian Fried Rice is made with a mix of vegetables, seasonings, and proteins, offering a deliciously spiced alternative to the classic Jollof. Each grain is packed with flavor, making it a popular choice for any occasion.

**Ofada Rice:** 

A traditional dish from the Yoruba region, Ofada Rice is known for its distinct aroma and unique taste. Served with a spicy and flavorful Ayamase (pepper) sauce, this dish offers a truly authentic Nigerian experience.

**Coconut Rice:** 

A creamy and aromatic dish, Coconut Rice is infused with the rich flavors of coconut milk and cooked with fresh vegetables and spices. It’s a deliciously tropical twist on a classic, offering a sweet and savory experience.

**Banga Rice:** 

A lesser-known but deeply flavorful dish, Banga Rice is cooked with the same palm nut extract used in Banga Soup. This gives the rice a rich, earthy flavor, perfectly complemented by smoked fish or meat.

**Rice and Beans (Wakye):** 

A hearty and wholesome dish, this combination of rice and beans is cooked together with spices to create a flavorful and satisfying meal. It’s often served with a variety of accompaniments, making it a versatile favorite.

Each of our rice dishes is a reflection of Nigeria's diverse culinary landscape, offering a taste of home and a celebration of flavor in every bite. Whether you’re looking for the bold, spicy kick of Jollof Rice or the creamy richness of Coconut Rice, Kays Cuisines has the perfect dish to satisfy your cravings.

At Kays Cuisines, our baked goods are a delightful fusion of traditional Nigerian flavors and classic baking techniques. Each item is crafted with care, offering a taste of comfort and nostalgia with every bite. Whether you’re in the mood for something savory or sweet, our selection of baked treats is sure to satisfy.

**Nigerian Meat Pie:** 

A beloved favorite, our Nigerian Meat Pie features a flaky, golden pastry filled with a savory mix of minced meat, potatoes, and carrots. Perfectly seasoned and baked to perfection, this hearty snack is a crowd-pleaser at any time of day.

**Sausage Rolls:** 

Soft, buttery pastry wraps around a juicy, spiced sausage filling, creating a mouthwatering treat that’s perfect for breakfast, lunch, or an on-the-go snack. Our sausage rolls are baked to a golden brown, offering a satisfying crunch with every bite.

**Scotch Eggs:** 

A delicious combination of flavors and textures, our Scotch Eggs are hard-boiled eggs encased in seasoned sausage meat, breaded, and baked to crispy perfection. They’re a perfect snack or appetizer, offering a protein-packed bite that’s both flavorful and filling.

**Puff-Puff:** 

Light, airy, and slightly sweet, our Puff-Puff is a classic Nigerian treat that’s loved by all. These deep-fried dough balls are golden on the outside and soft on the inside, making them an irresistible snack or dessert.

**Chin Chin:** 

Crunchy, sweet, and addictive, our Chin Chin is a bite-sized fried dough snack that’s perfect for munching anytime. It’s lightly spiced and sweetened, offering a satisfying crunch that keeps you coming back for more.

**Bread Rolls:** 

Soft and fluffy, our freshly baked bread rolls are perfect on their own or as an accompaniment to any meal. With a slight sweetness and a tender crumb, these rolls are a comforting classic that’s hard to resist.

**Coconut Drops:** 

A tropical twist on a classic snack, our Coconut Drops are made with shredded coconut, sugar, and spices, baked to create a chewy, flavorful treat. It’s the perfect combination of sweet and fragrant, offering a taste of the tropics in every bite.

Each baked good at Kays Cuisines is made with love and the finest ingredients, delivering authentic Nigerian flavors with a touch of home-baked goodness. Whether you’re enjoying them as a snack, dessert, or part of a meal, our baked goods are sure to bring warmth and joy to your day.

Start your day with a delicious and satisfying breakfast at Kay's Cuisine, where the vibrant flavors of Nigeria meet classic American breakfast favorites. Our breakfast menu offers a wide range of options that cater to every palate, whether you’re in the mood for something hearty, spicy, or comforting.

**Nigerian Breakfast Options:**

**Yam and Egg Sauce:** 

A traditional Nigerian breakfast favorite, this dish features boiled or fried yam slices served with a savory egg sauce made with tomatoes, onions, and peppers. It’s a hearty and flavorful way to kick-start your day.

**Akara and Pap:** 

Enjoy the classic Nigerian combo of Akara (deep-fried bean cakes) and Pap (fermented corn pudding). The crispy Akara pairs perfectly with the smooth and creamy Pap, creating a balanced and satisfying breakfast.

**Moi Moi:** 

This steamed bean pudding is a popular breakfast choice, made with ground beans, peppers, onions, and spices. It’s protein-packed, delicious, and often enjoyed with a side of bread or garri (cassava flakes).

**Bread and Akara:** 

A simple yet satisfying breakfast, this combination features soft bread rolls paired with crispy Akara. It’s a quick and tasty meal that’s perfect for mornings on the go.

**Fried Plantains and Eggs:**

 Sweet, ripe plantains are fried to golden perfection and served with scrambled or fried eggs. The contrast of flavors and textures makes this dish a beloved breakfast staple in Nigerian households.

**Americana Breakfast Options:**

**Pancakes and Maple Syrup:**

Fluffy, golden pancakes served with a generous drizzle of maple syrup. Add a side of bacon or sausage for a classic American breakfast that’s comforting and delicious.

**Eggs, Bacon, and Toast:** 

A traditional breakfast plate featuring scrambled, fried, or poached eggs, crispy bacon, and buttered toast. This all-American classic is the perfect way to fuel your morning.

**Omelette with Cheese and Vegetables:** 

Our made-to-order omelettes are filled with your choice of cheese, vegetables, and meats, creating a savory and satisfying breakfast that’s both filling and flavorful.

**French Toast:** 

Thick slices of bread dipped in a rich egg mixture, cooked to golden perfection, and served with a dusting of powdered sugar and a side of syrup. It’s a sweet and indulgent way to start your day.

**Breakfast Sandwiches:** 

Choose from a variety of breakfast sandwiches made with eggs, cheese, bacon, or sausage, all served on your choice of bread or a freshly baked roll. It’s a quick and convenient option for busy mornings.

**Waffles with Fresh Fruit:** 

Crisp on the outside and fluffy on the inside, our waffles are served with fresh fruit and a drizzle of syrup, offering a delightful balance of sweetness and flavor.

At Kay's Cuisine, our breakfast menu offers the best of both worlds, blending the rich, bold flavors of Nigerian cuisine with the comforting classics of American breakfast. Whether you’re craving something traditional or something familiar, our breakfast options are designed to nourish and delight, setting the perfect tone for the day ahead.

Other Delicious Meals

Experience the bold and authentic flavors of Nigeria with our signature Bole & Fish at Kay's Cuisine. This classic dish from the streets of Port Harcourt is a deliciously smoky and savory meal that brings together perfectly roasted plantains and succulent grilled fish, seasoned to perfection.

**Bole (Roasted Plantains):** 

Our Bole is made from ripe plantains, carefully roasted over an open flame to achieve a caramelized, smoky flavor with a tender interior. The plantains are lightly seasoned, allowing their natural sweetness to shine through while adding a touch of spice for that authentic Nigerian kick.

**Grilled Fish:** 

Our fish is marinated in a blend of traditional Nigerian spices and herbs, then grilled to perfection, giving it a flavorful, crispy exterior and a moist, tender interior. Whether you choose croaker, catfish, or tilapia, our grilled fish pairs perfectly with the smoky Bole, creating a harmonious balance of flavors.

**Pepper Sauce:** 

No Bole & Fish is complete without a side of our spicy, tangy pepper sauce. Made with fresh peppers, onions, and tomatoes, this sauce adds a burst of heat and depth to every bite, elevating the dish to new heights.

**Side Options:** 

Customize your Bole & Fish experience with additional sides like sautéed vegetables, coleslaw, or a fresh salad. These sides add a refreshing contrast to the rich flavors of the main dish, making your meal both balanced and satisfying.

At Kay's Cuisine, our Bole & Fish is more than just a meal; it’s a culinary experience that transports you straight to the bustling streets of Nigeria. Whether you’re enjoying it as a hearty lunch or a flavorful dinner, our Bole & Fish promises to deliver a taste of Nigeria that’s truly unforgettable.