Rice

Jollof Rice
Experience the bold, smoky flavors of our Jollof Rice, a beloved West African dish that has captured hearts worldwide. Cooked in a rich tomato-based sauce with a blend of peppers, onions, and aromatic spices, each grain of rice is infused with deep flavor and a vibrant red hue. Served with your choice of protein, our Jollof Rice is a must-have for any occasion, offering a taste of Nigeria that’s both comforting and unforgettable.

Fried Rice
Savor the colorful and flavorful delight of our Nigerian Fried Rice. This dish features rice stir-fried with a medley of fresh vegetables, shrimp, and tender pieces of chicken or beef, all seasoned with a unique blend of spices. The result is a vibrant, savory meal that’s as visually appealing as it is delicious, perfect for parties or as a side dish to complement any main course.

Coconut Rice
Indulge in the rich, tropical taste of our Coconut Rice. This creamy dish is made with rice cooked in fresh coconut milk, giving it a subtle sweetness and a delicate, aromatic flavor. Often garnished with slices of fresh coconut and paired with your choice of protein, Coconut Rice offers a delightful twist on traditional Nigerian rice dishes, making it a favorite for those seeking something both exotic and comforting.

Ofada Rice
Enjoy the authentic, rustic flavor of our Ofada Rice, a traditional Nigerian delicacy known for its distinctive aroma and texture. This unpolished, short-grain rice is served with a rich, spicy pepper sauce (Ayamase or Ofada sauce) made with green bell peppers, onions, and assorted meats. Ofada Rice offers a unique taste of Nigeria’s culinary heritage, perfect for those who appreciate hearty, traditional dishes.

Basmati Jollof Rice
For a refined twist on a classic, try our Basmati Jollof Rice. Made with long-grain basmati rice, this version of Jollof Rice is lighter and fluffier, yet still packed with the rich, smoky flavors of traditional Jollof. The aromatic basmati grains soak up the flavorful tomato sauce, creating a delicious dish that pairs beautifully with grilled meats, seafood, or plantains.