Breakfast

Nigerian Breakfast Items

Akara and Pap
A traditional Nigerian breakfast, Akara and Pap is a satisfying combination of flavors and textures. Akara are deep-fried bean cakes made from ground black-eyed peas mixed with onions and spices, creating a crispy exterior with a soft, savory center. Paired with Pap, a smooth and creamy cornmeal porridge, this dish offers a comforting start to the day with a perfect balance of savory and mildly sweet flavors.

Moi Moi
Moi Moi is a steamed bean pudding made from blended black-eyed peas, onions, peppers, and spices. Often enriched with fish, eggs, or crayfish, this protein-packed dish is light yet filling, making it an excellent breakfast option. Moi Moi is enjoyed on its own or paired with bread, pap, or custard for a complete meal.

Yam and Egg Sauce
A hearty and wholesome Nigerian breakfast, Yam and Egg Sauce features boiled or fried yam slices served with a savory egg sauce. The sauce is made with scrambled eggs cooked with tomatoes, onions, and peppers, offering a deliciously rich and flavorful accompaniment to the soft, starchy yam. This dish is a favorite for its simplicity and satisfying taste.

Plantain and Beans (Dodo and Ewa)
Plantain and Beans, also known as Dodo and Ewa, is a popular Nigerian breakfast that combines sweet fried plantains with a savory, spiced bean stew. The beans are slow-cooked until tender, then seasoned with palm oil, onions, and peppers, creating a flavorful and hearty meal that pairs beautifully with the caramelized plantains.

Americana Breakfast Items

Pancakes
Fluffy and light, our classic Pancakes are made from a simple batter of flour, eggs, milk, and sugar, cooked to golden perfection on the griddle. Served with a drizzle of maple syrup, a pat of butter, and your choice of toppings like fresh berries, whipped cream, or crispy bacon, these pancakes are a comforting and indulgent breakfast option.

Waffles
Crispy on the outside and soft on the inside, Waffles are a beloved Americana breakfast staple. Made from a similar batter to pancakes but cooked in a waffle iron to create their signature grid pattern, these waffles are perfect for soaking up syrup, fruit compote, or a dollop of butter. Enjoy them plain or with a variety of toppings for a delightful morning treat.

Scrambled Eggs and Bacon
A quintessential American breakfast, Scrambled Eggs and Bacon is a simple yet satisfying combination. Fluffy scrambled eggs, seasoned lightly with salt and pepper, are served alongside crispy strips of bacon, offering a delicious balance of protein and savory flavors. This dish is often accompanied by toast, hash browns, or a side of fresh fruit.

French Toast
French Toast is a sweet and decadent breakfast treat made by dipping slices of bread in a mixture of eggs, milk, cinnamon, and vanilla, then frying them until golden brown. The result is a crispy exterior with a soft, custard-like interior. Topped with powdered sugar, maple syrup, and fresh berries, French Toast is a delightful way to start the day.

Breakfast Sandwich
A Breakfast Sandwich is a versatile and convenient option, typically made with a fried or scrambled egg, a slice of cheese, and a choice of meat such as bacon, sausage, or ham, all nestled between two slices of toast, an English muffin, or a bagel. This grab-and-go option is perfect for busy mornings, offering a satisfying combination of flavors and textures in every bite.